Today we enjoy a bit of math, as told in Sophie’s Diary: A Mathematical Novel. Written by Dr. Dora Musilek, this novel was inspired by the French mathematician Sophie Germain, an important contributor to number theory and mathematical physics. Her correspondence with some of history’s great mathematicians such as Lagrange, Legendre, and Gauss are known while her life prior to that is shrouded in the unknown. Dr. Musilek explored Germain’s early life and uses the concept of an adolescent’s diary to discuss how Germain may have taught herself math while dealing with the social upheaval of the French Revolution, which occurred at this time in her life. Read on for an engaging lesson in math.
Monday | January 2, 1792
I begin the new year with more determination and a renewed resolve to study prime numbers. One of my goals is to acquire the necessary mathematical background to prove theorems.
Prime numbers are exquisite. They are whole pure numbers, and I can manipulate them in myriad ways, as pieces on the chessboard. Not all moves are correct but the right ones make you win. Take, for example, the process to uncover primes from whole numbers. Starting with the realization that any whole number n belongs to one of four different categories:
The number is an exact multiple of 4 : n = 4k
The number is one more than a multiple of 4 : n = 4k + 1
The number is two more than a multiple of 4 : n = 4k + 2
The number is three more than a multiple of 4 : n = 4k + 3
It is easy to verify that the ﬁrst and third categories yield only even numbers greater than 4. For example for any number such as k = 3, 5, 6, and 7, I write: n = 4(3) = 12, and n = 4(6) = 24; or n = 4(5) + 2 = 22, and n = 4(7) + 2 = 30. The resulting numbers clearly are not primes. Thus, I can categorically say that prime numbers cannot be written as n = 4k, or n = 4k + 2. That leaves the other two categories.
So, a prime number greater than 2 can be written as either n = 4k+ 1, or n = 4k + 3. For example, for k= 1 it yields n = 4(1) + 1 = 5, and n = 4(1) + 3 = 7, both are indeed primes. Does this apply for any k? Can I ﬁnd primes by using this relation? Take another value such as k = 11, so n = 4(11) + 1 = 45, and n= 4(11) + 3 = 47. Are 45 and 47 prime numbers? Well, I know 47 is a prime number, but 45 is not because it is a whole number that can be written as the product of 9 and 5. So, the relation n = 4k + 1 will not produce prime numbers all the time.
Over a hundred years ago Pierre de Fermat concluded that “odd numbers of the form n = 4k + 3 cannot be written as a sum of two perfect squares.” He asserted simply that n= 4k + 3 ≠a2 + b2. For example, for k = 6, n = 4(6) + 3 = 27, and clearly 27 cannot be written as the sum of two perfect squares. I can verify this with any other value of k. But that would not be necessary.
And now we skip ahead to another excerpt where differential calculus is described.
Wednesday | February 27, 1793
I feel strong enough to resume my studies. My mind is clear again to meet the challenges of a new topic that at ﬁrst seemed insurmountable. I resumed my studies of differential calculus.
There is something magical about Inﬁniment petits. I went back to the basic deﬁnition: “a derivative of a function represents an inﬁnitesimal change in the function with respect to whatever parameters it may have.” The simple derivative of a function f with respect to x is denoted by f’(x), which is the same as df/dx. Newton used ﬂuxions notation dz/dt =ż, but it means the same, so I will use f’ or df/dx from now on. Well, I can now take the derivative of certain classes of functions because I just follow certain rules.
If my function is of the type xn, I use the fact that d/dx(xn) = nxn−1.So, if I have f(x) = x5, its derivative should be 5x4. This is easy. If Ianalyze trigonometric functions such as sin x and cos x, then I use thederivatives d/dx(sinx) = cos x, and d/dx(cosx) = − sin x.
Taking derivatives is so easy! I could spend hours deriving more complicated functions. However, I wish to learn also how to see the world through mathematics. I must ﬁnd the connection between differential equations and physics. I am eager to explore this applied aspect of mathematics.
Let’s start with a differential equation, an equation involving an unknown function and its derivatives. It can be relatively easy such as
or a bit more complicated such as the linear differential equation:
or even a nonlinear equation such as this:
A differential equation is linear if the unknown function and its derivatives appear to the power 1 (products of these are not allowed) and nonlinear otherwise. The variables and their derivatives must always appear as a simple ﬁrst power. Nonlinear equations are difﬁcult to solve and some are impossible.
First I need to master linear equations. Some mathematicians use the notation y’ for the dy/dx derivative, or y’’ for d2y/dx2, and so forth. Thus,the previous linear equation would be written as (x2 + 1)y’ + 3xy = 6x. I need to keep these differences of notation in mind, since I am studying from ﬁve different books.
I studied the properties of differential equations and learned to solve them. Now, I must learn how to apply differential equations. But how do I translate a physical phenomenon into a set of equations to describe it? It is impossible to depict nature in its totality, so one usually strives for a set of equations that describes the physical system approximately and adequately.
Say that I want to predict the growth of population in Paris. To do it, I can use an exponential model, that is, an equation that represents the rate of change of the population that is proportional to the existing population. If P(t) represents the population change in time (t), I write
where the rate k is constant. I observe that if k > 0, the equation describes growth, and if k < 0, it models decay. The exponential equation is linear with a solution P(t) = P0ekt, where P0is the initial population, i.e., P(t = 0) = P0.
Mathematically, if k> 0, then the population grows and continues to expand to inﬁnity. On the other hand, if k < 0, then the population will shrink and tend to 0. Clearly, the ﬁrst case, k > 0, is not realistic. Population growth is eventually limited by some factor, like war or disease. When a population is far from its limits of expansion, it can grow exponentially. However, when nearing its limits, the population size can ﬂuctuate. Well, I think that the equation I use to predict the rate of change of population can be modiﬁed to include these factors to obtain a result closer to reality.
Aristotle thought that nature could not be expected to follow precise mathematical rules. But Galileo argued against this point of view. He envisioned the experimental mathematical analysis of nature to be used to understand it. Newton was inspired by Galileo and later developed the laws of motion and universal gravitation. Newton, Leibniz, Euler, and other great people then created the mathematics that help us converse with the universe.
Oh, how glorious it is to speak such a language and understand the whispers from the heavens and the world around me.
Dr. Dora Musilek is a research scientist and also lectures on the role and contributions of women scientists and mathematicians. She holds a Ph.D. in aerospace engineering. You can learn more about Dr. Musilek and her novel at sophiesdiary.net You can learn more about Dr. Musilek’s writing process at MAAA Books Blog.
These views are the opinion of the author and do not necessarily either reflect or disagree with those of the DXS editorial team.
The four basic categories of molecules for building life are carbohydrates, lipids, proteins, and nucleic acids.
Carbohydrates serve many purposes, from energy to structure to chemical communication, as monomers or polymers.
Lipids, which are hydrophobic, also have different purposes, including energy storage, structure, and signaling.
Proteins, made of amino acids in up to four structural levels, are involved in just about every process of life.
The nucleic acids DNA and RNA consist of four nucleotide building blocks, and each has different purposes.
The longer version
Life is so diverse and unwieldy, it may surprise you to learn that we can break it down into four basic categories of molecules. Possibly even more implausible is the fact that two of these categories of large molecules themselves break down into a surprisingly small number of building blocks. The proteins that make up all of the living things on this planet and ensure their appropriate structure and smooth function consist of only 20 different kinds of building blocks. Nucleic acids, specifically DNA, are even more basic: only four different kinds of molecules provide the materials to build the countless different genetic codes that translate into all the different walking, swimming, crawling, oozing, and/or photosynthesizing organisms that populate the third rock from the Sun.
Big Molecules with Small Building Blocks
The functional groups, assembled into building blocks on backbones of carbon atoms, can be bonded together to yield large molecules that we classify into four basic categories. These molecules, in many different permutations, are the basis for the diversity that we see among living things. They can consist of thousands of atoms, but only a handful of different kinds of atoms form them. It’s like building apartment buildings using a small selection of different materials: bricks, mortar, iron, glass, and wood. Arranged in different ways, these few materials can yield a huge variety of structures.
We encountered functional groups and the SPHONC in Chapter 3. These components form the four categories of molecules of life. These Big Four biological molecules are carbohydrates, lipids, proteins, and nucleic acids. They can have many roles, from giving an organism structure to being involved in one of the millions of processes of living. Let’s meet each category individually and discover the basic roles of each in the structure and function of life.
You have met carbohydrates before, whether you know it or not. We refer to them casually as “sugars,” molecules made of carbon, hydrogen, and oxygen. A sugar molecule has a carbon backbone, usually five or six carbons in the ones we’ll discuss here, but it can be as few as three. Sugar molecules can link together in pairs or in chains or branching “trees,” either for structure or energy storage.
When you look on a nutrition label, you’ll see reference to “sugars.” That term includes carbohydrates that provide energy, which we get from breaking the chemical bonds in a sugar called glucose. The “sugars” on a nutrition label also include those that give structure to a plant, which we call fiber. Both are important nutrients for people.
Sugars serve many purposes. They give crunch to the cell walls of a plant or the exoskeleton of a beetle and chemical energy to the marathon runner. When attached to other molecules, like proteins or fats, they aid in communication between cells. But before we get any further into their uses, let’s talk structure.
The sugars we encounter most in basic biology have their five or six carbons linked together in a ring. There’s no need to dive deep into organic chemistry, but there are a couple of essential things to know to interpret the standard representations of these molecules.
Check out the sugars depicted in the figure. The top-left molecule, glucose, has six carbons, which have been numbered. The sugar to its right is the same glucose, with all but one “C” removed. The other five carbons are still there but are inferred using the conventions of organic chemistry: Anywhere there is a corner, there’s a carbon unless otherwise indicated. It might be a good exercise for you to add in a “C” over each corner so that you gain a good understanding of this convention. You should end up adding in five carbon symbols; the sixth is already given because that is conventionally included when it occurs outside of the ring.
On the left is a glucose with all of its carbons indicated. They’re also numbered, which is important to understand now for information that comes later. On the right is the same molecule, glucose, without the carbons indicated (except for the sixth one). Wherever there is a corner, there is a carbon, unless otherwise indicated (as with the oxygen). On the bottom left is ribose, the sugar found in RNA. The sugar on the bottom right is deoxyribose. Note that at carbon 2 (*), the ribose and deoxyribose differ by a single oxygen.
The lower left sugar in the figure is a ribose. In this depiction, the carbons, except the one outside of the ring, have not been drawn in, and they are not numbered. This is the standard way sugars are presented in texts. Can you tell how many carbons there are in this sugar? Count the corners and don’t forget the one that’s already indicated!
If you said “five,” you are right. Ribose is a pentose (pent = five) and happens to be the sugar present in ribonucleic acid, or RNA. Think to yourself what the sugar might be in deoxyribonucleic acid, or DNA. If you thought, deoxyribose, you’d be right.
The fourth sugar given in the figure is a deoxyribose. In organic chemistry, it’s not enough to know that corners indicate carbons. Each carbon also has a specific number, which becomes important in discussions of nucleic acids. Luckily, we get to keep our carbon counting pretty simple in basic biology. To count carbons, you start with the carbon to the right of the non-carbon corner of the molecule. The deoxyribose or ribose always looks to me like a little cupcake with a cherry on top. The “cherry” is an oxygen. To the right of that oxygen, we start counting carbons, so that corner to the right of the “cherry” is the first carbon. Now, keep counting. Here’s a little test: What is hanging down from carbon 2 of the deoxyribose?
If you said a hydrogen (H), you are right! Now, compare the deoxyribose to the ribose. Do you see the difference in what hangs off of the carbon 2 of each sugar? You’ll see that the carbon 2 of ribose has an –OH, rather than an H. The reason the deoxyribose is called that is because the O on the second carbon of the ribose has been removed, leaving a “deoxyed” ribose. This tiny distinction between the sugars used in DNA and RNA is significant enough in biology that we use it to distinguish the two nucleic acids.
In fact, these subtle differences in sugars mean big differences for many biological molecules. Below, you’ll find a couple of ways that apparently small changes in a sugar molecule can mean big changes in what it does. These little changes make the difference between a delicious sugar cookie and the crunchy exoskeleton of a dung beetle.
Sugar and Fuel
A marathon runner keeps fuel on hand in the form of “carbs,” or sugars. These fuels provide the marathoner’s straining body with the energy it needs to keep the muscles pumping. When we take in sugar like this, it often comes in the form of glucose molecules attached together in a polymer called starch. We are especially equipped to start breaking off individual glucose molecules the minute we start chewing on a starch.
Double X Extra: A monomer is a building block (mono = one) and a polymer is a chain of monomers. With a few dozen monomers or building blocks, we get millions of different polymers. That may sound nutty until you think of the infinity of values that can be built using only the numbers 0 through 9 as building blocks or the intricate programming that is done using only a binary code of zeros and ones in different combinations.
Our bodies then can rapidly take the single molecules, or monomers, into cells and crack open the chemical bonds to transform the energy for use. The bonds of a sugar are packed with chemical energy that we capture to build a different kind of energy-containing molecule that our muscles access easily. Most species rely on this process of capturing energy from sugars and transforming it for specific purposes.
Polysaccharides: Fuel and Form
Plants use the Sun’s energy to make their own glucose, and starch is actually a plant’s way of storing up that sugar. Potatoes, for example, are quite good at packing away tons of glucose molecules and are known to dieticians as a “starchy” vegetable. The glucose molecules in starch are packed fairly closely together. A string of sugar molecules bonded together through dehydration synthesis, as they are in starch, is a polymer called a polysaccharide (poly = many; saccharide = sugar). When the monomers of the polysaccharide are released, as when our bodies break them up, the reaction that releases them is called hydrolysis.
Double X Extra: The specific reaction that hooks one monomer to another in a covalent bond is called dehydration synthesis because in making the bond–synthesizing the larger molecule–a molecule of water is removed (dehydration). The reverse is hydrolysis (hydro = water; lysis = breaking), which breaks the covalent bond by the addition of a molecule of water.
Although plants make their own glucose and animals acquire it by eating the plants, animals can also package away the glucose they eat for later use. Animals, including humans, store glucose in a polysaccharide called glycogen, which is more branched than starch. In us, we build this energy reserve primarily in the liver and access it when our glucose levels drop.
Whether starch or glycogen, the glucose molecules that are stored are bonded together so that all of the molecules are oriented the same way. If you view the sixth carbon of the glucose to be a “carbon flag,” you’ll see in the figure that all of the glucose molecules in starch are oriented with their carbon flags on the upper left.
The orientation of monomers of glucose in polysaccharides can make a big difference in the use of the polymer. The glucoses in the molecule on the top are all oriented “up” and form starch. The glucoses in the molecule on the bottom alternate orientation to form cellulose, which is quite different in its function from starch.
Storing up sugars for fuel and using them as fuel isn’t the end of the uses of sugar. In fact, sugars serve as structural molecules in a huge variety of organisms, including fungi, bacteria, plants, and insects.
The primary structural role of a sugar is as a component of the cell wall, giving the organism support against gravity. In plants, the familiar old glucose molecule serves as one building block of the plant cell wall, but with a catch: The molecules are oriented in an alternating up-down fashion. The resulting structural sugar is called cellulose.
That simple difference in orientation means the difference between a polysaccharide as fuel for us and a polysaccharide as structure. Insects take it step further with the polysaccharide that makes up their exoskeleton, or outer shell. Once again, the building block is glucose, arranged as it is in cellulose, in an alternating conformation. But in insects, each glucose has a little extra added on, a chemical group called an N-acetyl group. This addition of a single functional group alters the use of cellulose and turns it into a structural molecule that gives bugs that special crunchy sound when you accidentally…ahem…step on them.
These variations on the simple theme of a basic carbon-ring-as-building-block occur again and again in biological systems. In addition to serving roles in structure and as fuel, sugars also play a role in function. The attachment of subtly different sugar molecules to a protein or a lipid is one way cells communicate chemically with one another in refined, regulated interactions. It’s as though the cells talk with each other using a specialized, sugar-based vocabulary. Typically, cells display these sugary messages to the outside world, making them available to other cells that can recognize the molecular language.
Lipids: The Fatty Trifecta
Starch makes for good, accessible fuel, something that we immediately attack chemically and break up for quick energy. But fats are energy that we are supposed to bank away for a good long time and break out in times of deprivation. Like sugars, fats serve several purposes, including as a dense source of energy and as a universal structural component of cell membranes everywhere.
Fats: the Good, the Bad, the Neutral
Turn again to a nutrition label, and you’ll see a few references to fats, also known as lipids. (Fats are slightly less confusing that sugars in that they have only two names.) The label may break down fats into categories, including trans fats, saturated fats, unsaturated fats, and cholesterol. You may have learned that trans fats are “bad” and that there is good cholesterol and bad cholesterol, but what does it all mean?
Let’s start with what we mean when we say saturated fat. The question is, saturated with what? There is a specific kind of dietary fat call the triglyceride. As its name implies, it has a structural motif in which something is repeated three times. That something is a chain of carbons and hydrogens, hanging off in triplicate from a head made of glycerol, as the figure shows. Those three carbon-hydrogen chains, or fatty acids, are the “tri” in a triglyceride. Chains like this can be many carbons long.
Double X Extra: We call a fatty acid a fatty acid because it’s got a carboxylic acid attached to a fatty tail. A triglyceride consists of three of these fatty acids attached to a molecule called glycerol. Our dietary fat primarily consists of these triglycerides.
Triglycerides come in several forms. You may recall that carbon can form several different kinds of bonds, including single bonds, as with hydrogen, and double bonds, as with itself. A chain of carbon and hydrogens can have every single available carbon bond taken by a hydrogen in single covalent bond. This scenario of hydrogen saturation yields a saturated fat. The fat is saturated to its fullest with every covalent bond taken by hydrogens single bonded to the carbons.
Saturated fats have predictable characteristics. They lie flat easily and stick to each other, meaning that at room temperature, they form a dense solid. You will realize this if you find a little bit of fat on you to pinch. Does it feel pretty solid? That’s because animal fat is saturated fat. The fat on a steak is also solid at room temperature, and in fact, it takes a pretty high heat to loosen it up enough to become liquid. Animals are not the only organisms that produce saturated fat–avocados and coconuts also are known for their saturated fat content.
The top graphic above depicts a triglyceride with the glycerol, acid, and three hydrocarbon tails. The tails of this saturated fat, with every possible hydrogen space occupied, lie comparatively flat on one another, and this kind of fat is solid at room temperature. The fat on the bottom, however, is unsaturated, with bends or kinks wherever two carbons have double bonded, booting a couple of hydrogens and making this fat unsaturated, or lacking some hydrogens. Because of the space between the bumps, this fat is probably not solid at room temperature, but liquid.
You can probably now guess what an unsaturated fat is–one that has one or more hydrogens missing. Instead of single bonding with hydrogens at every available space, two or more carbons in an unsaturated fat chain will form a double bond with carbon, leaving no space for a hydrogen. Because some carbons in the chain share two pairs of electrons, they physically draw closer to one another than they do in a single bond. This tighter bonding result in a “kink” in the fatty acid chain.
In a fat with these kinks, the three fatty acids don’t lie as densely packed with each other as they do in a saturated fat. The kinks leave spaces between them. Thus, unsaturated fats are less dense than saturated fats and often will be liquid at room temperature. A good example of a liquid unsaturated fat at room temperature is canola oil.
A few decades ago, food scientists discovered that unsaturated fats could be resaturated or hydrogenated to behave more like saturated fats and have a longer shelf life. The process of hydrogenation–adding in hydrogens–yields trans fat. This kind of processed fat is now frowned upon and is being removed from many foods because of its associations with adverse health effects. If you check a food label and it lists among the ingredients “partially hydrogenated” oils, that can mean that the food contains trans fat.
Double X Extra: A triglyceride can have up to three different fatty acids attached to it. Canola oil, for example, consists primarily of oleic acid, linoleic acid, and linolenic acid, all of which are unsaturated fatty acids with 18 carbons in their chains.
Why do we take in fat anyway? Fat is a necessary nutrient for everything from our nervous systems to our circulatory health. It also, under appropriate conditions, is an excellent way to store up densely packaged energy for the times when stores are running low. We really can’t live very well without it.
Phospholipids: An Abundant Fat
You may have heard that oil and water don’t mix, and indeed, it is something you can observe for yourself. Drop a pat of butter–pure saturated fat–into a bowl of water and watch it just sit there. Even if you try mixing it with a spoon, it will just sit there. Now, drop a spoon of salt into the water and stir it a bit. The salt seems to vanish. You’ve just illustrated the difference between a water-fearing (hydrophobic) and a water-loving (hydrophilic) substance.
Generally speaking, compounds that have an unequal sharing of electrons (like ions or anything with a covalent bond between oxygen and hydrogen or nitrogen and hydrogen) will be hydrophilic. The reason is that a charge or an unequal electron sharing gives the molecule polarity that allows it to interact with water through hydrogen bonds. A fat, however, consists largely of hydrogen and carbon in those long chains. Carbon and hydrogen have roughly equivalent electronegativities, and their electron-sharing relationship is relatively nonpolar. Fat, lacking in polarity, doesn’t interact with water. As the butter demonstrated, it just sits there.
There is one exception to that little maxim about fat and water, and that exception is the phospholipid. This lipid has a special structure that makes it just right for the job it does: forming the membranes of cells. A phospholipid consists of a polar phosphate head–P and O don’t share equally–and a couple of nonpolar hydrocarbon tails, as the figure shows. If you look at the figure, you’ll see that one of the two tails has a little kick in it, thanks to a double bond between the two carbons there.
Phospholipids form a double layer and are the major structural components of cell membranes. Their bend, or kick, in one of the hydrocarbon tails helps ensure fluidity of the cell membrane. The molecules are bipolar, with hydrophilic heads for interacting with the internal and external watery environments of the cell and hydrophobic tails that help cell membranes behave as general security guards.
The kick and the bipolar (hydrophobic and hydrophilic) nature of the phospholipid make it the perfect molecule for building a cell membrane. A cell needs a watery outside to survive. It also needs a watery inside to survive. Thus, it must face the inside and outside worlds with something that interacts well with water. But it also must protect itself against unwanted intruders, providing a barrier that keeps unwanted things out and keeps necessary molecules in.
Phospholipids achieve it all. They assemble into a double layer around a cell but orient to allow interaction with the watery external and internal environments. On the layer facing the inside of the cell, the phospholipids orient their polar, hydrophilic heads to the watery inner environment and their tails away from it. On the layer to the outside of the cell, they do the same.
As the figure shows, the result is a double layer of phospholipids with each layer facing a polar, hydrophilic head to the watery environments. The tails of each layer face one another. They form a hydrophobic, fatty moat around a cell that serves as a general gatekeeper, much in the way that your skin does for you. Charged particles cannot simply slip across this fatty moat because they can’t interact with it. And to keep the fat fluid, one tail of each phospholipid has that little kick, giving the cell membrane a fluid, liquidy flow and keeping it from being solid and unforgiving at temperatures in which cells thrive.
Steroids: Here to Pump You Up?
Our final molecule in the lipid fatty trifecta is cholesterol. As you may have heard, there are a few different kinds of cholesterol, some of which we consider to be “good” and some of which is “bad.” The good cholesterol, high-density lipoprotein, or HDL, in part helps us out because it removes the bad cholesterol, low-density lipoprotein or LDL, from our blood. The presence of LDL is associated with inflammation of the lining of the blood vessels, which can lead to a variety of health problems.
But cholesterol has some other reasons for existing. One of its roles is in the maintenance of cell membrane fluidity. Cholesterol is inserted throughout the lipid bilayer and serves as a block to the fatty tails that might otherwise stick together and become a bit too solid.
Cholesterol’s other starring role as a lipid is as the starting molecule for a class of hormones we called steroids or steroid hormones. With a few snips here and additions there, cholesterol can be changed into the steroid hormones progesterone, testosterone, or estrogen. These molecules look quite similar, but they play very different roles in organisms. Testosterone, for example, generally masculinizes vertebrates (animals with backbones), while progesterone and estrogen play a role in regulating the ovulatory cycle.
Double X Extra: A hormone is a blood-borne signaling molecule. It can be lipid based, like testosterone, or short protein, like insulin.
As you progress through learning biology, one thing will become more and more clear: Most cells function primarily as protein factories. It may surprise you to learn that proteins, which we often talk about in terms of food intake, are the fundamental molecule of many of life’s processes. Enzymes, for example, form a single broad category of proteins, but there are millions of them, each one governing a small step in the molecular pathways that are required for living.
Levels of Structure
Amino acids are the building blocks of proteins. A few amino acids strung together is called a peptide, while many many peptides linked together form a polypeptide. When many amino acids strung together interact with each other to form a properly folded molecule, we call that molecule a protein.
For a string of amino acids to ultimately fold up into an active protein, they must first be assembled in the correct order. The code for their assembly lies in the DNA, but once that code has been read and the amino acid chain built, we call that simple, unfolded chain the primary structure of the protein.
This chain can consist of hundreds of amino acids that interact all along the sequence. Some amino acids are hydrophobic and some are hydrophilic. In this context, like interacts best with like, so the hydrophobic amino acids will interact with one another, and the hydrophilic amino acids will interact together. As these contacts occur along the string of molecules, different conformations will arise in different parts of the chain. We call these different conformations along the amino acid chain the protein’s secondary structure.
Once those interactions have occurred, the protein can fold into its final, or tertiary structure and be ready to serve as an active participant in cellular processes. To achieve the tertiary structure, the amino acid chain’s secondary interactions must usually be ongoing, and the pH, temperature, and salt balance must be just right to facilitate the folding. This tertiary folding takes place through interactions of the secondary structures along the different parts of the amino acid chain.
The final product is a properly folded protein. If we could see it with the naked eye, it might look a lot like a wadded up string of pearls, but that “wadded up” look is misleading. Protein folding is a carefully regulated process that is determined at its core by the amino acids in the chain: their hydrophobicity and hydrophilicity and how they interact together.
In many instances, however, a complete protein consists of more than one amino acid chain, and the complete protein has two or more interacting strings of amino acids. A good example is hemoglobin in red blood cells. Its job is to grab oxygen and deliver it to the body’s tissues. A complete hemoglobin protein consists of four separate amino acid chains all properly folded into their tertiary structures and interacting as a single unit. In cases like this involving two or more interacting amino acid chains, we say that the final protein has a quaternary structure. Some proteins can consist of as many as a dozen interacting chains, behaving as a single protein unit.
A Plethora of Purposes
What does a protein do? Let us count the ways. Really, that’s almost impossible because proteins do just about everything. Some of them tag things. Some of them destroy things. Some of them protect. Some mark cells as “self.” Some serve as structural materials, while others are highways or motors. They aid in communication, they operate as signaling molecules, they transfer molecules and cut them up, they interact with each other in complex, interrelated pathways to build things up and break things down. They regulate genes and package DNA, and they regulate and package each other.
As described above, proteins are the final folded arrangement of a string of amino acids. One way we obtain these building blocks for the millions of proteins our bodies make is through our diet. You may hear about foods that are high in protein or people eating high-protein diets to build muscle. When we take in those proteins, we can break them apart and use the amino acids that make them up to build proteins of our own.
How does a cell know which proteins to make? It has a code for building them, one that is especially guarded in a cellular vault in our cells called the nucleus. This code is deoxyribonucleic acid, or DNA. The cell makes a copy of this code and send it out to specialized structures that read it and build proteins based on what they read. As with any code, a typo–a mutation–can result in a message that doesn’t make as much sense. When the code gets changed, sometimes, the protein that the cell builds using that code will be changed, too.
Biohazard!The names associated with nucleic acids can be confusing because they all start with nucle-. It may seem obvious or easy now, but a brain freeze on a test could mix you up. You need to fix in your mind that the shorter term (10 letters, four syllables), nucleotide, refers to the smaller molecule, the three-part building block. The longer term (12 characters, including the space, and five syllables), nucleic acid, which is inherent in the names DNA and RNA, designates the big, long molecule.
DNA vs. RNA: A Matter of Structure
DNA and its nucleic acid cousin, ribonucleic acid, or RNA, are both made of the same kinds of building blocks. These building blocks are called nucleotides. Each nucleotide consists of three parts: a sugar (ribose for RNA and deoxyribose for DNA), a phosphate, and a nitrogenous base. In DNA, every nucleotide has identical sugars and phosphates, and in RNA, the sugar and phosphate are also the same for every nucleotide.
So what’s different? The nitrogenous bases. DNA has a set of four to use as its coding alphabet. These are the purines, adenine and guanine, and the pyrimidines, thymine and cytosine. The nucleotides are abbreviated by their initial letters as A, G, T, and C. From variations in the arrangement and number of these four molecules, all of the diversity of life arises. Just four different types of the nucleotide building blocks, and we have you, bacteria, wombats, and blue whales.
RNA is also basic at its core, consisting of only four different nucleotides. In fact, it uses three of the same nitrogenous bases as DNA–A, G, and C–but it substitutes a base called uracil (U) where DNA uses thymine. Uracil is a pyrimidine.
DNA vs. RNA: Function Wars
An interesting thing about the nitrogenous bases of the nucleotides is that they pair with each other, using hydrogen bonds, in a predictable way. An adenine will almost always bond with a thymine in DNA or a uracil in RNA, and cytosine and guanine will almost always bond with each other. This pairing capacity allows the cell to use a sequence of DNA and build either a new DNA sequence, using the old one as a template, or build an RNA sequence to make a copy of the DNA.
These two different uses of A-T/U and C-G base pairing serve two different purposes. DNA is copied into DNA usually when a cell is preparing to divide and needs two complete sets of DNA for the new cells. DNA is copied into RNA when the cell needs to send the code out of the vault so proteins can be built. The DNA stays safely where it belongs.
RNA is really a nucleic acid jack-of-all-trades. It not only serves as the copy of the DNA but also is the main component of the two types of cellular workers that read that copy and build proteins from it. At one point in this process, the three types of RNA come together in protein assembly to make sure the job is done right.
A few days ago, I received an email from my friend HelenJonsen about a fundraising effort that is very near and dear to her heart. Helen and her family are volunteering for the 3rdAnnual Hope & Heroes Walk to show their support for the clinic that helped her own daughter, in her journey with cancer. Taking place on April 29th, 2012 in Manhattan’s Clinton Cove Park, this fundraiser is to help ensure that the unique clinical care programs and cutting edge research funded by Hope & Heroes will continue.
Specifically associated with Columbia University’s Herbert Irving Child & Adolescent Oncology Center, Hope & Heroes boasts the ultimate NY start. In 1997, Beth, a teenage Hodgkin’s Disease patient, decided to write the then NY Yankees first baseman, Tino Martinez. Tino responded to Beth’s letter and invited her watch the Yankees during their spring training. Tino and Beth “hit” it off, and their friendship inspired Tino to become more proactive in the lives of other young cancer patients by pledging a donation for every RBI he made. The NY sports scene quickly caught wind of this, and a local sportswriter, Mike Lupica, dubbed this effort “Hope and Heroes.”
While the cancer center had been accepting donations for the purpose of supporting the innovative programs started by its director, Dr. Michael Weiner, the effort had finally been given a name. But, it wasn’t until 2002 when Hope & Heroes filed for a 501(c)(3), giving this charity an official stamp.
According to Jeremy Shatan, the acting Executive Director of Hope & Heroes, the clinic sees about 100-150 new patients each year and about 5,000 – 7,000 total patient visits. This number includes patients who are currently receiving treatment as well as those who have recovered but are still being monitored.
The money donated to Hope & Heroes Children’s Cancer Fund is used, in part, to finance many special programsthat would otherwise be impossible. Benefitting both the young patients and their families, these programs include the use of complementary medicine folded in to an often harsh regimen of surgery, chemotherapy, and/or radiation. In addition, Hope & Heroes also helps to provide emotional counseling to those in need, as well as allow these young cancer patients to participate in translational research studies, which opens the possibility for novel treatments.
The Hope & Heroes Children’s Cancer Fund has forged a permanent place in the hearts of many, including Helen and her family. We at Double X Science find this effort to beyond a “good deed.” Please show support for this organization by donating. Because you never know when a kid will need it.
To donate to the 3rd Annual Hope & Heroes Walk, go here.
Deborah is the first Mexican woman to graduate with a physics PhD from Stanford University. She is a physicist, author, and media personality whose initiatives to popularize science have impacted thousands of people around the world. Her passion is to popularize science and motivate young minds to think analytically about the world. This has led her to pioneer learning initiatives in schools and universities in Mexico, Africa, the US and Israel. She is a frequent public speaker and has been recognized by numerous media outlets such as Oprah, CNN, WSJ, TED, DLD, WIRED, Martha Stewart, City of Ideas, Dr. Oz Show, Celebrity Scientist and others. She regularly appears as a science expert on different international TV networks; currently she is the TV host of National Geographic’s “Humanly Impossible” show. And she will appear on the Discovery Channel’s upcoming show ‘You’ve Been Warned.’ You can find Deborah on Twitter, or on her blog, Science With Debbie. You can also find Deborah telling her story for The Story Collider.
DXS: First, can you give me a quick overview of what your scientific background is and your current connection to science?
I grew up in Mexico City in a fairly conservative community, and as a child, I was discouraged from doing and studying science. My parents, family, and peers would all ask, “oh, why don’t you study a more feminine career?” Although I was pretty good in school, I wasn’t exactly a math wizard. I used to say that I loved philosophy and physics – because philosophy was a deep discipline of asking questions about the world. And physics studied the world itself.
It was clear when I was born that my personality waswas quite different to the one of my mom. When I was growing up, my mom was scared because she didn’t know what to do with this little girl that was smart and always asking questions. She is not a naturally curious person, so she kept trying to tame down my curiosity and kept telling me not to tell boys that I was interested in math and science because I would never find a husband. According to her, the life goal for a girl was to find a husband, have kids, and that’s it. Women didn’t have to have a career. (Not that there is anything wrong with not having a career.) My high school teachers and counselors were not so different and encouraged me to go into philosophy or literature, not into math or physics. And my friends in school told me I literally had to be an out of the world genius to be able to study physics.
Given the circumstances, I started studying philosophy in Mexico. There were some classes with logic, and some with a little bit more math, and those were the ones I just devoured! And, at the same time – secretly – I was reading the biographies of scientists. For some bizarre reason, I was hugely attracted to their life stories. I didn’t have any family members, or anyone else for that matter, that had pursued a career in science, so I didn’t have a mentor or a role model. I felt an extreme kinship with Tycho Brahe, who in the late 1500’s was locked in a tower, doing all of these calculations for years, hated by everyone in the town. Go figure! I felt some kinship with these scientists. But I didn’t have the courage nor the means to switch majors. I did confess that I wanted to study another area (physics), but in Mexico one cannot study two majors. So, I studied philosophy for two years.
In the middle of it, I felt way too curious about science and I decided to apply to schools in the US. It was hard at the time because college in Mexico was a lot cheaper than in the states. At the private school where I was attending, my tuition was about $5,000 per year. If I were to come to the US, I would be looking at costs exceeding $35,000 per year. I couldn’t really ask my dad to help me with that price tag so I started to apply everywhere and anywhere that had scholarship opportunities.
I ended up getting a letter from Brandeis
University saying that they would let me take this advanced placement test and write an essay, which, if I did well, would give me a full scholarship. I received a full Wien Scholarship and was to continue studying philosophy in the US. This was probably the nicest thing that has ever happened to me because it opened the path of opportunity.
Brandeis transformed me as a person – I saw females doing science! But, the bravado moment that changed my life was a very general course called Astronomy 101. The teaching assistant, Roopesh, was a very sweet man from India and he saw that my eyes would just light up when I was in that class – I was much more curious than the random student that was just taking it to fulfill some requirement.
At the end of that year, Roopesh and I
were walking around Harvard Square and stopped to sit under a tree. I started to tell him, with tears in my eyes, that I just don’t want to die without trying. What I meant by that is I don’t want to die without trying to do physics. Everyone’s questioning of my decision made me question my actual ability. Everyone telling me ‘no’ hampered my development. I mean, I was good at math, but I definitely didn’t have the same background as all the kids coming in with advanced math and physics courses.
I told Roopesh that I don’t even remember how to solve the equation (a+b)2 – even my algebra was rusty! But, he believed in me and went back to his professor and told him my story. This professor decided to meet with me and ends up telling me about someone who had done this sort of thing in the past. His name was Ed Witten and he went on to become the father of string theory.
He said “Witten had switched from history to physics, and I will let you try too.” With that, he handed me a book on vector calculus called ‘Div, Grad and Curl’ and told me that If I could master it in three months by the end of the summer, they would let me switch my major to physics and also let me bypass the first two years of course work. This would allow me to graduate by the time my scholarship ran out.
I have never in my life experienced the level of scientific passion condensed into such a short amount of time and I am jealous of the person I was that summer. I had so much perseverance and focus. I don’t think I can ever reproduce that intensity again. From the moment I woke up to the moment I went to sleep, and even in my dreams, I only thought about physics. Roopesh, who became my mentor for the summer, taught me.
I always wanted to pay Roopesh for his tutoring, but he would never accept any money. He told me that when he was growing up in the mountains of Darjeeling in India, there was this old man who would climb up to his home and teach him and his sisters English, the musical instrument Tabla, and math. Roopesh’s father always wanted to pay the old man for his tutoring, but the man always declined. The man said that the only way he could ever pay him back was if Roopesh did the same thing with someone else in the world. And by mentoring me, Roopesh fulfilled his payment to the old man.
Out of that, that became a seed for my physics journey and purpose. It is now my life’s mission to do the same for other people in the world – especially women – who feel attracted to science but feel trapped. They for some reason, whether it is social, financial, etc., just can’t find the way toward science. That is the motivation that dictates my actions.
I was able to pull it off and graduated Brandeis Summa Cum Laude with highest honors in physics and philosophy. I went back to Mexico afterwards to figure out what to do next and to spend some time with my family. At the same time, I did a master’s degree in physics at the largest university in Mexico UNAM. My curiosity for physics didn’t diminish and in 1998, I randomly applied to two physics PhD programs in the US. I applied very, very late, but, fortunately, I won a merit-based full scholarship from the Mexican government who provided me with funding, which made it easier for me.
Because I loved biophysics, I did a search on who was doing this line of research. I came across Steven Chu, who is currently the secretary of energy. At the time I was applying, he was at Stanford and was one of the first to manipulate a single strand of DNA with his ‘optical tweezers.’ To me, his story was fascinating! Without really knowing who he was other than what I found on the web, I wrote him an email asking him if I could work in his lab. Had I known who he was – that he had just won the Nobel prize in 1997 – I would have been too intimidated.
I was admitted to Stanford and was invited to work with Dr. Chu, but after two years I decided to switch labs. As expected, it was a very challenging environment and having only studied two years of physics at Brandeis, I wasn’t as prepared as most of the other students. I struggled for the first two years. Everyone worked so extremely hard at Stanford and there I was, struggling to be the best, but, in the beginning, I couldn’t even be average.
Fast forward four years. I had worked my butt off and ended up becoming the first Mexican woman to graduate with a PhD in physics from Stanford. It was the best day of my life – I kept thinking that I was so blessed to have my parents live to see this! It was so moving, I was crying so much and I couldn’t believe what had happened. My friends had flown in from all over the world to be with me. It was amazing.
When people hear what I do, they – especially teenage girls – feel intimidated. But, when they hear the whole story, their tune changes. I tell them that I know what it is like to not understand something. I was not the kind of person where comprehension of my science came naturally. But I did it. And if I can do it, anyone can do it! My story can be inspirational to someone who comes from a background completely lacking in science because they, like me, can reach their goal.
DXS: What ways do you express yourself creatively that may not have a single thing to do with science?
I was always a very curious girl growing up. I had a lot of interests, one of which being theatre. I wanted to be an actress when I was young, but my father didn’t let me pursue that as a career, which was probably a good idea. But, during high school, I went to an after school drama program. I wrote my own plays – three of them – and performed one of them. I was in heaven when I was on stage.
In NY, I have tried to do a little bit of that. Of course, I’ve never done any big roles, but I will be an extra in a film, or if there is a small production being made in Spanish, I will play a part. It doesn’t matter how big the role is – I just love doing something creative and getting into a character.
DXS: What types of productions and/or films have you done?
I don’t think I would come up in the credits as an extra, but I did a movie with Simon Pegg, Kirsten Dunst and Megan Fox in the movie “How to lose Friends and Alienate People.” It was a very, very fun film! In theatre, Jean Genet, who is a French playwright, has a play called The Maids, and I was the madame.
DXS: Do you find that your scientific background informs your creativity, even though what you do may not specifically be scientific?
Debbie talking to the TEDYouth audience about waves.
I have a concept that I call “physics glasses.” And what I mean by that is, for me, physics is not a subject that you just teach in a complex way in a classroom. Rather, physics is something that is related to everyday life. From the moment you wake up, you can just put on your physics glasses. It is a mode of thinking – it is a way where although reality can be very rich and diverse, physics goes very deep and it abstracts commonalities, general principles that apply to many things. To give you an example, I asked the kids in the audience of my TEDYouth talk, “what do the sun, the ocean, and a symphony orchestra have in common?” When just looking at them on the surface, there isn’t much in common. I mean, they are all beautiful things but they are not obviously related. But, to a physicist, they are all waves. You have sound waves, light waves, and water waves and you can interchange many of the concepts in physics to explain all three.
Where most of us see the world with our eyes through light waves, other might see the world differently. Take, for example, my friend Juan, who is blind. He “sees” the world with sound waves – he senses sound as it bounces off the objects around him. Through this, he can bike, play basketball, and do a load of activities using sound as a guide. This is one of my favorite analogies because, really, physics “infects” the way I see the world.
Deborah the Physicist model
To give you a more specific example in the creativity realm, when I got to NY, I felt really un-feminine. When I was studying physics, I felt that if I was even slightly feminine, I wouldn’t be respected. It didn’t help that some of the other women in the physics program at Stanford were more of a “guys girl,” always wearing a baseball cap and t-shirts. Now, since I am Latin, I first showed up wearing a skirt to class, but I quickly learned to dress down. Looking feminine would assure that no one would talk to me in class.
So, when I got to NY, I had an explosion. I wanted to know what it was like to express myself as a woman and my friend suggested that I do some modeling. So I did. It was a brief, lasting about a year. But during that time, my friend, who was a designer from Mexico, asked me to work with her and I wrote and did some videos about the physics of fashion, which also included the physics of high heels video.
Some people could consider fashion to be superficial, but not me. I love fashion and color. But, other scientists generally looked down upon you for liking this sort of thing. This fueled my desire to prove to everyone that there actually is science everywhere, including fashion, and that they shouldn’t be snobs about it. There is complex science in how different materials work, how they interact with the environment and you can prove to the women, like my mother and friends back home who think that science has nothing to do with their everyday lives, that it has EVERYTHING to do with it. So I talked about a Newtonian theory for color – how to pick the right color for you based on how much light the color would reflect on that day, etc.
DXS: Like a more sophisticated version of colors based on your “season?”
I also did pieces on the materials, including some of the newest engineering accomplishments with fabric. For example, I hooked up with a woman and helped her to design a fashionable and very scientific coat. It ended up costing $11,000, but it was made up of nano fibers and it had a patch in it that could detect the temperature and the probability of rain. Based on this probability, it could change permeability of the fabric. It was a very light coat that was comfortable in nice weather, but when it would rain, it would become impermeable to water once it detected a high probability of rain, transforming into a raincoat.
DXS: That’s incredible! I wish it wasn’t $11,000!
DB: Yeah, that’s usually the problems with these technologies. They are often so novel, but one day I’m sure we can figure out how to make things like this scalable.
Science is very much what guides my thinking when I am being creative and I wish I had more time to do creative things while being influenced by a scientific mindset.
DXS: It is so cool that physics has such an incredible overlap with everyday living. Like, when we take a shower, I want to know “how is the water getting pumped from the ground or through pipes and make its way out of the showerhead?” But, as a biochemist, I often find it hard to relate everyday things to biochemistry, but I would like to!
DB: Its funny that you say that. When I try to teach girls that the worst thing they can do is memorize. Critical thinking is so important and they shouldn’t take anything at face value, and they should even question teachers and authoritative figures in their lives. Always ask: what goes into making this? Why is this here? Why is it this way and not another? Constantly ask questions. That s the gift that physics will give you.
DXS: Have you encountered situations in which your expression of yourself outside the bounds of science has led to people viewing you differently–either more positively or more negatively?
Without saying I am a scientist, I can tell you that people have come up to me and told me that before they even hear me speak, they think I am dumb. They are usually surprised that I am smart! I think it is because I am bubbly and friendly and that often makes an impression as being unintelligent. For them it seems that if a woman is intelligent, she is very cold and distant and serious.
I’ve met a lot of physicists, and yes, some of them do tend to be that way, often as a reaction to how others treat them. Or, people would say to me that, because I am Latin, my cultural identity comes across as being warm and the last thing they’d expect me to be into was something as cold as physics. So yeah, I have definitely been judged so many times!
It even happens in my current job on Wall Street, especially with my male peers. When there are off site client meetings, I’m often accompanied by my male sales colleague. Sales people are generally required to know less about the complexities behind our risk models compared to someone on a more research-oriented role, like me and he will bring me along to these sales meetings in case the potential client has more sophisticated questions that go beyond what he can comfortably answer. Many times upon meeting the clients for the first time they think that I am the sales person, there to be the smiling face to sell them something, and that he is the risk modeler. They always direct their mathematical questions to him.
It came to a point where I became so annoyed that I decided to stop caring. Now, my sales colleague goes out for drinks with the clients and I know that I am going to be invisible. So I don’t go anymore. I know that I am always going to struggle to get the full intellectual respect in that industry – it will always be a challenge.
DXS: Have you found that your non-science expression of creativity/activity/etc. has in any way informed your understanding of science or how you may talk about it or present it to others?
Yes, absolutely. For example in Mexico, unlike the US, you absolutely have to do an honors thesis project as an undergradin science. Because I had already studied philosophy for four years, I wanted to do a thesis project in philosophy. But I also wanted to do one in physics. I recall that back in 1997, when you presented a dissertation in front of the physics community, if you had any power point, forget it. You would be immediately be called dumb or not a good physicist. Because, who takes the time to do something fancy! If you had any color in your presentation, forget it!
So, literally, the smartest students in physics were people who didn’t really communicate that well, or didn’t really speak English that well, or just didn’t really make an effort. Their slides were on those overhead projector things with those rolls of plastic sheets, and most of their talks were so confusing and couldn’t be interpreted! But they were respected! It was just assumed that if the formula looked complex, they were probably right.
So what I did was completely different. I infused my talk with my spiciness and color. I did an artwork of liquid crystals, which was my research at Brandeis. Liquid crystals are little cigar-shaped molecules that actually make up the screen of your laptop. If you pass an electric field through them, they all orient themselves and that is how we can use them for displays in our laptops and TVs.
I colored these cigar-shaped molecules with purples and reds and greens, and I tried to explain it at the most basic level. This is because of one my philosophy professors in Mexico, who told me that if you cannot explain what you do to your grandmother or 6 year old niece, you don’t understand what you are doing – I loved it!
And I said to myself that I shouldn’t care what they think. I pretty much expected to not gain a lot of respect from the physics department, but it had the opposite effect! I actually had one of the professors from that department come up to me and tell me that he had never really understood what a liquid crystal looked like or what it really was! He said that “finally I understand [liquid crystals] because of your drawing. Thank you!” It was incredible!
To see the effect on people and from then on, I bounced up in down, I made jokes, I put in creativity. It doesn’t always have a great effect on very serious audiences, but the younger generation is definitely appreciative. When it keeps going well, you gain confidence. And, for me, I even started wearing high heels to the next talk. When someone commented about my attire, I would counter, hey I have a PhD!
DXS: How comfortable are you expressing your femininity and in what ways? How does this expression influence people’s perception of you in, say, a scientifically oriented context?
This question is deep and a little bit of a struggle at the moment. This is because I still have that fear – when I arrived in NY, I did that short stint in modeling and I expressed myself and I would dress very creatively – just like my other girlfriends who were not scientists. But I did feel a little bit of a backlash. By that I mean that I would post a photo of myself on Facebook or something like that. They were pretty pictures, not at all seductive or provocative, and my high school mates, usually male, would write me saying: “I always knew you as a serious person and you have achieved so many things – I am just telling you for your own good that this can really damage your image.” That made me reply with “so you’re telling me that being smart is actually kind of a bummer?” That actually means that I have to dress very differently from what other women wear for the rest of my life?
I remember feeling very upset about all of that. I think that not being taken seriously is still a little bit of a fear of and I think my website has damaged my serious image a little bit. As a scientist, I was very secluded from the outside world. I didn’t have a lot of friends when I moved here, but I did know an amazing and powerful woman who happened to be the CEO of Blip TV. She was insisting that I do videos! So she invited me to her place and showed me how to do video. Being the quick woman that she was, she asked me to make up a name for myself on the spot. When I didn’t answer, she instantly coined “The Science Babe” for me. I was like, sure, what a cool idea!
It was kind of a cute name, but because English is not my first language, I don’t always understand some of the cultural connotations associated with some English words. A few months later, I started to get a few emails from mothers who were upset that I was using my looks. They would say things like “Are you saying that women have to be in the kitchen or wear short skirts to be scientists?” I would answer that no, that was not it at all. I would further explain that I was trying to change the definition of “babe.” If you are smart, if you are empowered, you will be a babe no matter how you look. I am trying to shift what people think of when they think “scientist.”
I don’t feel quite successful with The Science Babe. It seems like there are quite a few people, especially some from the older generation, who say that they’d love to introduce me to fancy science organizations but are worried that the name “the science babe” will make it difficult. Also, I had the BBC wanted to talk to me about doing a TV show in NY, and then they said but there’s so much bad stuff out there about you! And I was like, what do you mean? They answered “All these things with the “science babe” brand…”
It doesn’t happen all the time, but some people are really critical about the science babe theme, citing that its way too feminine. Other female scientists that haven’t gone that route have perhaps discounted my seriousness about science. They assume that what I am doing is not really that important because I do focus on the science everyday life, which is simpler, and it is too much color and too much vivaciousness for our field. I feel like my femininity has decreased over the last few years because I’ve been too nervous about not being taken seriously. It s almost like the balance tipped the other way. I feel like perhaps I’ve feminized things to a fault and now I want to appear more serious. So, I am changing my website to “Science With Debbie” because I really felt the backlash.
It is a struggle to find the balance between being able to express my femininity and presenting myself in a way that people will take me seriously. In a way, I wish I had a little more courage to not care that much about what people have to say about the science babe but, unfortunately, agents have told me that if I don’t go to the “dumbed down version of femininity” I would get better speaking engagements. Being feminine has literally affected my career, and it’s because of other people’s perceptions. I’m never going to be bland, but I will try to change things so I am more serious
DXS: Do you think that the combination of your non-science creativity and scientific-related activity shifts people’s perspectives or ideas about what a scientist or science communicator is? If you’re aware of such an influence, in what way, if any, do you use it to (for example) reach a different corner of your audience or present science in a different sort of way?
The fact that I am approachable and pretty down to earth has allowed me to reach corners of society that more distant and fancy scientists would never even consider. For instance, I am going to a small university to give a talk. Some of my friends ask why I even bother, especially considering that this insitution is not the most renowned university. But, I feel the opposite – it is these corners that need the influence the most! Similarly, when I go to Hispanic high schools, many of the mothers have never seen a scientist. And there I am, a scientist from Mexico, speaking to them and their kids. It is that powerful combination of being a smart and warm female that can be shocking, which is cool.
In line with this, there was an experiment where women were asked to draw a female scientist. Most drew a plain, relatively unattractive woman. Immediately when you break that mold, it has an incredible effect. People say, “Hey! She kind of looks like me and she dresses like me. Maybe I can do science too!” Some girls are afraid that by being smart, boys won’t talk to them. My femininity allows me to be a voice in a field that has tended to isolate themselves from the public, which is bad. Some of my colleagues have become a little snobbish. The fact that I have serious credentials (PhD and 2 postdocs) shows that I had to work like crazy – looks and personality can only go so far. It s hard work that gets you there! Serious science communication has a lot of math and problem solving in order to explain things accurately to the public. So I still feel like I am doing science!
A conservation scientist walks into a [sushi] bar…
You’ve probably heard that eating a diet including fish, especially fatty fish, is good for us. Fish can be a source of high quality, lean protein, and also provide heart-healthy omega-3 fatty acids. However, there are risks associated with eating some types of fish. For instance, fish that are at the top of the food chain or have a long lifespan (or both!) can accumulate high levels of mercury or chemicals called polychlorinated biphenyls (PCBs). Exposure to high amounts of these compounds could be particularly harmful for pregnant/nursing women or young children.
On the other hand, there is the issue of sustainability. We are seeing a wide-scale collapse of many marine fish populations, which is primarily the result of overfishing. While there are conservation efforts in place to help consumers make eco-friendly choices, it is not clear if raising consumer awareness is impacting fishing or marine farming practices. Furthermore, many consumers will choose fish based on their nutritional value and safety without really considering ecological consequences.
In an attempt to better educate consumers on both nutrition andsustainability with regard to making the best seafood choices, Leah Gerber, professor of Ecology, Evolution and Environmental Science at Arizona State University, has evaluated current fish “eco-ranking” schemes. In a study recently published (PDF) in Frontiers in Ecology and the Environment, Dr. Gerber provides a model that quantifies both the health benefits and sustainability level of individual fish species.
Interestingly, her group found that fish with the highest health benefits, determined by omega-3 fatty acid content, generally had low mercury levels. Similarly, fish that are unsustainable — meaning that fishing threatens their existence — tended to have higher levels of mercury, and lower omega-3 fatty acid amounts. Basically, fish populations that are not threatened by overfishing are generally heart healthy and have low mercury. A win-win!
The novel thing about this study is that it is the first to consider multiple types of sustainability rankings as well as health impacts, and Dr. Gerber is taking her message to the streets. It is her hope that she and her colleagues will be able to develop tools so that consumers can easily make seafood choices that are both good for you and good for the environment.
But the coolest thing about this study is that Dr. Gerber is not a ‘fisheries person’, per se. However, her passion for learning about human impact on the natural environment combined with her love of sushi prompted a closer look at the fishing industries and how to make good choices when it comes to seafood.
This is an excellent example of how a scientist is applying her knowledge to promote science in one of its most relatable forms –- eating! I mean, we all have to eat, and it is particularly awesome when we can do so in the most educated way possible. Kudos to Dr. Gerber for taking this on since we all benefit from knowing.
The opinions expressed in this article neither necessarily reflect nor conflict with those of the DXS editorial team.
Jeanne, would you like some…peeeaaasss? License information here.
I was seven weeks deep when it hit me. Suddenly, I was in a chronic state of queasiness. Under most circumstances, I had it under control. Sure, I would gag every time I brushed my teeth, but (mostly) I could keep it all down. Then I went to my aunt Diane’s house for dinner.
Aunt Diane rolls with a crowd of self-made Italian chefs and, as a result, most of her cooking falls under the “rustic Italian” umbrella. It is not uncommon to see sitting in her cupboard a massive inventory of jarred plum tomatoes or for an entire section of her freezer to be dedicated to homemade vodka sauce, always frozen in those takeaway containers that originally brought us egg drop soup. Under normal circumstances, I’d be psyched to eat over.
I don’t recall the entire menu, but there is one side dish that has been forever burned into memory, and not in a good way. I remember starring at my plate, specifically at the heaping pile of sautéed peas. I kept rearranging the peas on my plate, sometimes spreading them out, sometimes piling them up. Then Diane looked at me and excitedly asked, “Jeanne, did you try my peas? I made them just for you!” I don’t know what compelled her to make these peas for me. Perhaps it was because I am a vegetarian and the rest of the meal involved meat? But, there they were, staring me down, and there Diane was, watching with anticipation, waiting for my approval.
Because I adore my aunt Diane and I wanted to make her happy (after all, she did just cook an entire meal for my small family), I scooped up a moderate amount of peas with my fork and deposited them in my mouth. I had to use every fiber of my being to chew them, and even more effort to actually swallow. My body was not cooperating and I had to implement a state of near meditation to keep them from coming back up. Luckily, I kept my cool and was able coerce my face into showing a smile while simultaneously telling my aunt and friend that her peas were delicious.
Credit: Jeanne Garbarino.
My husband picked up on my soaring level of discomfort and without missing a beat, ate all my peas when Diane wasn’t looking. We ended the evening with my stomach contents intact, but barely.
The next morning, as I was preparing my 18 month-old daughter’s daycare lunch, I remembered that we were provided with a parting gift of sautéed peas. I took them out of the fridge and proceeded to aliquot them into containers more suitable for a toddler. As I removed the lid, the onion-tinged aroma of Diane’s sautéed spring peas smacked me across my face. My body was clearly angry about what I had done to it the night before and, as if it were in a state of protest, I found myself sprinting to the bathroom where I began to puke.
From that day forth, I could not eat peas, let alone see or smell them, without eliciting extreme nausea. It didn’t matter what time of day, the mere presence of peas, although not necessary, was sufficient to make me toss my, well, peas.
It has long been known that nausea and vomiting are common symptoms of pregnancy. In fact, documentation of this phenomenon goes as far back as 2000 BC. However, the term “morning sickness” is a complete misnomer. For one, pregnancy-related nausea and vomiting is not just a morning thing. It can happen at any time of day. Second, the term “sickness” suggests a state of unhealthiness. We know that perfectly healthy pregnant women who deliver perfectly healthy babies experience morning sickness, and this type of nausea and vomiting is not an indicator of maternal and/or fetal health.
But, that doesn’t change the fact that it sucks.
Morning sickness, more appropriately known as nausea and vomiting in pregnancy (NVP), affects approximately two-thirds of women in their first trimester of pregnancy. In many cases, morning sickness subsides at the end of the first trimester. In other cases, the symptoms of morning sickness can last for the entire pregnancy. For both my pregnancies, I experienced morning sickness for the first 5 months.
I feel so lucky.
No one really knows the exact mechanisms responsible for the onset morning sickness. We do know that the drastic hormonal changes that occur during early pregnancy certainly play a role; however, these effects are likely indirect. For instance, estrogen levels do not differ between pregnant women with morning sickness and those who do not experience symptoms. Furthermore, there is no causal relationship between human chorionic gonadotropin (hCG), the early pregnancy hormone detected by pregnancy tests, and morning sickness, despite the fact that peak hCG levels and peak severity of pregnancy-related nausea and vomiting occur at approximately the same time.
Based on these observations, scientists suggest that the hormonal fluctuations in pregnant women can elicit different responses in an individual, rendering some extremely susceptible and others remarkably resistant to the same stimulus (with regard to nausea and vomiting). This begs the question: Is there a genetic predisposition to morning sickness?
While a “morning sickness” gene has not been identified, a few lines of evidence point toward a potential for inheriting the tendency. For instance, identical twins, are fairly likely to share a tendency to morning sickness. Also, you are more likely to experience morning sickness if your mom experienced it, too. Even though genetics may be involved, the onset of morning sickness is probably what scientists call “multifactorial,” a result of a very complex interaction between genetics and environment, making it difficult to find a treatment that is effective and safe for everyone.
Until more is known, we are stuck eating saltines and sour candy. At least it’s something, right?
Food aversions and morning sickness
Make them if you dare. Credit: Jeanne Garbarino.
For my first pregnancy, it was smoked salmon, which I probably shouldn’t have been eating in the first place. For my second pregnancy, it was peas. (Interestingly, my aunt Diane initially provided both foods, which, after that initial consumption, was immediately followed by the onset of morning sickness.) The mere sight of either peas or smoked salmon elicited an uncomfortable queasiness that often culminated with a sprint to the porcelain throne. Apparently, this type of experience is pretty normal.
Developing an aversion to a specific tastes and smells during pregnancy is an extremely common phenomenon. In fact, between 50–90% of pregnant women worldwide experience some level of food aversion, with the most common aversions being meat, fish, poultry, and eggs. Furthermore, research suggests that food aversions developed during pregnancy are actually novel as opposed to an exaggeration of a pre-existing dislike for a certain food.
Complementing the development of food aversions is the report that dietary changes in pregnant woman are often related to changes in olfaction, or sense of smell. More specifically, some pregnant women experience increased sensitivity to certain odors, and usually in an unpleasant way. This heightened sensitivity is thought to be protective against foods that could pose a problem for mother and baby, such as those that have become rancid.
When I was pregnant, the self-perceived powerfully pungent scent of peas could have probably knocked me over if it was translated into some other physical force. I wish I had a gas mask.
Is there some benefit to morning sickness?
In general, nausea and vomiting are a defense mechanism, acting to protect us from the accidental ingestion of toxins. While morning sickness is likely a very complicated condition that needs further study, a popular explanation suggests that morning sickness is beneficial to both mother and fetus.
Several lines of observations support this idea, formally called the “maternal and embryo protection hypothesis”: (a) peak sensitivity to morning sickness occurs at approximately the same time that embryo development is most susceptible to toxins and chemical agents; and (b) women who experience morning sickness during their pregnancy are less likely to miscarry compared to women who do not experience morning sickness.
In essence, the maternal and embryo protection hypothesis suggests that morning sickness is an adaptive process, contributing to evolutionary success (measured in terms of how many of your genes are present in later generations). However, morning sickness is not found in all societies. One possible explanation for this is that those societies that do not widely experience morning sickness are significantly more likely to have plant-based diets (meats spoil much faster than plants). Another argument against evolutionary adaptation is that morning sickness has been documented only in three other species: domestic dogs, captive rhesus macaques, and captive chimpanzees.
It makes sense that the pregnancy-related nausea and vomiting widely known as morning sickness is a means to help protect mom and baby. It makes sense that women have a mechanism to detect and/or expel toxins and potentially harmful microorganisms if ingested. But the idea that morning sickness is actually a product of evolution is still under debate.
And even as a biologist, if I ever have to go through morning sickness again, the idea that it could be protective won’t really bring me comfort as I am puking up my guts. But, biology is biology and sometimes we just have to deal with it.
Andrews, P. and Whitehead, S. Pregnancy Sickness. American Physiological Society. 1990 February;5: 5-10.
Flaxman, S.M. and Sherman, P.W. Morning Sickness: A mechanism for protecting mother and baby. The Quarterly Review of Biology. 2000 June; 75(2):
Goodwin, TM. Nausea and vomiting of pregnancy: an obstetric syndrome. American Journal Obstetrics and Gynecology. 2002; 185(5): 184-189.
Kich, K.L. Gastrointestinal factors in nausea and vomiting of pregnancy. American Journal Obstetrics and Gynecology. 2002; 185(5): 198-203.
Nordin, S., Broman, D.A., Olofsson, J.K., Wulff, M. A Longitudinal Descriptive Study of Self-reported Abnormal Smell and Taste Perception in Pregnant Women. Chemical Senses. 2004; 29 (5): 391-402
First of all, in the context of science, you should never speak of evolution as a “theory.” There is no theory about whether or not evolution happens. It is a fact.
Scientists have, however, developed tested theories about how evolution happens. Although several proposed and tested processes or mechanisms exist, the most prominent and most studied, talked about, and debated, is Charles Darwin’s idea that the choices of nature guide these changes. The fame and importance of his idea, natural selection, has eclipsed the very real existence of other ways that populations can change over time.
Evolution in the biological sense does not occur in individuals, and the kind of evolution we’re talking about here isn’t about life’s origins. Evolution must happen at least at the populationlevel. In other words, it takes place in a group of existing organisms, members of the same species, often in a defined geographical area.
We never speak of individuals evolving in the biological sense. The population, a group of individuals of the same species, is the smallest unit of life that evolves.
To get to the bottom of what happens when a population changes over time, we must examine what’s happening to the gene combinations of the individuals in that population. The most precise way to talk about evolution in the biological sense is to define it as “a change in the allele frequency of a population over time.” A gene, which contains the code for a protein, can occur in different forms, or alleles. These different versions can mean that the trait associated with that protein can differ among individuals. Thanks to mutations, a gene for a trait can exist in a population in these different forms. It’s like having slightly different recipes for making the same cake, each producing a different version of the cake, except in this case, the “cake” is a protein.
Natural selection: One way evolution happens
Charles Darwin, a smart, thoughtful, observant man. Via Wikimedia.
Charles Darwin, who didn’t know anything about alleles or even genes (so now you know more than he did on that score), understood from his work and observations that nature makes certain choices, and that often, what nature chooses in specific individuals turns up again in the individuals’ offspring. He realized that these characteristics that nature was choosing must pass to some offspring. This notion of heredity–that a feature encoded in the genes can be transmitted to your children–is inherent now in the theory of natural selection and a natural one for most people to accept. In science, an observable or measurable feature or characteristic is called a phenotype, and the genes that are the code for it are called its genotype. The color of my eyes (brown) is a phenotype, and the alleles of the eye color genes I have are the genotype.
What is nature selecting any individual in a population to do? In the theory of natural selection, nature chooses individuals that fit best into the current environment to pass along their “good-fit” genes, either through reproduction or indirectly through supporting the reproducer. Nature chooses organisms to survive and pass along those good-fit genes, so they have greater fitness.
Fitness is an evolutionary concept related to an organism’s reproductive success, either directly (as a parent) or indirectly (say, as an aunt or cousin). It is measured technically based on the proportion of an individual’s alleles that are represented in the next generation. When we talk about “fitness” and “the fittest,” remember that fittest does not mean strong. It relates more to a literal fit, like a square peg in a square hole, or a red dot against a red background. It doesn’t matter if the peg or dot is strong, just whether or not it fits its environment.
One final consideration before we move onto a synthesis of these ideas about differences, heredity, and reproduction: What would happen if the population were uniformly the same genetically for a trait? Well, when the environment changed, nature would have no choice to make. Without a choice, natural selection cannot happen–there is nothing to select. And the choice has to exist already; it does not typically happen in response to a need that the environment dictates. Usually, the ultimate origin for genetic variation–which underlies this choice–is mutation, or a change in a DNA coding sequence, the instructions for building a protein.
Don’t make the mistake of saying that an organism adapts by mutating in response to the environment. The mutations (the variation) must already be present for nature to make a choice based on the existing environment.
The Modern Synthesis
When Darwin presented his ideas about nature’s choices in an environmental context, he did so in a book with a very long title that begins, On the Origin of Species by Means of Natural Selection.Darwinknew his audience and laid out his argument clearly and well, with one stumbling block: How did all that heredity stuff actually work?
We now know–thanks to a meticulous scientist named Gregor Mendel (who also was a monk), our understanding of reproductive cell division, and modern genetics–exactly how it all works. Our traits–whether winners or losers in the fitness Olympics–have genes that determine them. These genes exist in us in pairs, and these pairs separate during division of our reproductive cells so that our offspring receive one member or the other of the pair. When this gene meets its coding partner from the other parent’s cell at fertilization, a new gene pair arises. This pairing may produce a similar outcome to one of the parents or be a novel combination that yields some new version of a trait. But this separating and pairing is how nature keeps things mixed up, setting up choices for selection.
With a growing understanding in the twentieth century of genetics and its role in evolution by means of natural selection, a great evolutionary biologist named Ernst Mayr (1904–2005) guided a meshing of genetics and evolution (along with other brilliant scientists including Theodosius Dobzhansky, George Simpson, and R.A. Fisher) into what is called The Modern Synthesis. This work encapsulates (dare I say, “synthesizes?”) concisely and beautifully the tenets of natural selection in the context of basic genetic inheritance. As part of his work, Mayr distilled Darwin’s ideas into a series of facts and inferences.
Facts and Inferences
Mayr’s distillation consists of five facts and three inferences, or conclusions, to draw from those facts.
The first fact is that populations have the potential to increase exponentially. A quick look at any graph of human population growth illustrates that we, as a species, appear to be recognizing that potential. For a less successful example, consider the sea turtle. You may have seen the videos of the little turtle hatchlings valiantly flippering their way across the sand to the sea, cheered on by the conservation-minded humans who tended their nests. What the cameras usually don’t show is that the vast majority of these turtle offspring will not live to reproduce. The potential for exponential growth is there, based on number of offspring produced, but…it doesn’t happen.
The second fact is that not all offspring reproduce, and many populations are stable in size. See “sea turtles,” above.
The third fact is that resources are limited. And that leads us to our first conclusion, or inference: there is a struggle among organisms for nutrition, water, habitat, mates, parental attention…the various necessities of survival, depending on the species. The large number of offspring, most of which ultimately don’t survive to reproduce, must compete, or struggle, for the limited resources.
Fact four is that individuals differ from one another. Look around. Even bacteria of the same strain have their differences, with some more able than others to with stand an antibiotic onslaught. Look at a crowd of people. They’re all different in hundreds of ways.
Fact five is that much about us that is different lies in our genes–it is inheritable. Heredity undeniably exists and underlies a lot of our variation.
So we have five facts. Now for the three inferences:
First, there is that struggle for survival, thanks to so many offspring and limited resources. See “sea turtle,” again.
Second, different traits will be passed on differentially. Put another way: Winner traits are more likely to be passed on.
And that takes us to our final conclusion: if enough of these “winner” traits are passed to enough individuals in a population, they will accumulate in that population and change its makeup. In other words, the population will change over time. It will be adapted to its environment. It will evolve.
When Darwin presented his idea of natural selection, he knew he had an audience to win over. He pointed out that people select features of organisms all the time and breed them to have those features. Darwin himself was fond of breeding pigeons with a great deal of pigeony variety. He noted that unless the pigeons already possessed traits for us to choose, we not would have that choice to make. But we do have choices. We make super-woolly sheep, dachshunds, and heirloom tomatoes simply by selecting from the variation nature provides and breeding those organisms to make more with those traits. We change the population over time.
Darwin called this process of human-directed evolution artificial selection. It made great sense for Darwinbecause it helped his reader get on board. If people could make these kinds of choices and wreak these kinds of changes, why not nature? In the process, Darwin also described this second way evolution can happen: human-directed evolution. We’re awash in it today, from our accidental development of antibiotic-resistant bacteria to wheat that resists devastating rust.
Genetic drift: fixed or lost
What about traits that have no effect either way, that are just there? One possible example in us might be attached earlobes. Good? Bad? Ugly? Well…they don’t appear to have much to do with whether or not we reproduce. They’re just there.
When a trait leaves nature so apparently disinterested, the alleles underlying it don’t experience selection. Instead, they drift in one direction or another, to extinction or 100 percent frequency. When an allele drifts to disappearance, we say that it is lost from the population. When it drifts to 100 percent presence, we say that it has become fixed. This process of evolution by genetic drift reduces variation in a population. Eventually, everyone will have it, or no one will.
Gene flow: genes in, genes out
Another way for a population to change over time is for it to experience a new infusion of genes or to lose a lot of them. This process of gene flow into or out of the population occurs because of migration in or out. Either of these events can change the allele frequency in a population, and that means that gene flow is another was that evolution can happen.
If gene flow happens between two different species, as can occur more with plants, then not only has the population changed significantly, but the new hybrid that results could be a whole new species. How do you think we get those tangelos?
Horizontal gene transfer
One interesting mechanism of evolution is horizontal gene transfer. When we think of passing along genes, we usually envision a vertical transfer through generations, from parent to offspring. But what if you could just walk up to a person and hand over some of your genes to them, genes that they incorporate into their own genome in each of their cells?
Of course, we don’t really do that–at least, not much, not yet–but microbes do this kind of thing all the time. Viruses that hijack a cell’s genome to reproduce can accidentally leave behind a bit of gene and voila! It’s a gene change. Bacteria can reach out to other living bacteria and transfer genetic material to them, possibly altering the traits of the population.
Sometimes, events happen at a large scale that have huge and rapid effects on the overall makeup of a population. These big changes mark some of the turning points in the evolutionary history of many species.
The word bottleneck pretty much says it all. Something happens over time to reduce the population so much that only a relatively few individuals survive. A bottleneck of this sort reduces the variability of a population. These events can be natural–such as those resulting from natural disasters–or they can be human induced, such as species bottlenecks we’ve induced through overhunting or habitat reduction.
Founder effect: starting small
Sometimes, the genes flow out of a population. This flow occurs when individuals leave and migrate elsewhere. They take their genes with them (obviously), and the populations they found will initially carry only those genes. Whatever they had with them genetically when they founded the population can affect that population. If there’s a gene that gives everyone a deadly reaction to barbiturates, that population will have a higher-than-usual frequency of people with that response, thanks to this founder effect.
Gene flow leads to two key points to make about evolution: First, a population carries only the genes it inherits and generally acquires new versions through mutation or gene flow. Second, that gene for lethal susceptibility to a drug would be meaningless in a natural selection context as long as the environment didn’t include exposure to that drug. The take-home message is this: What’s OK for one environment may or may not be fit for another environment. The nature of Nature is change, and Nature offers no guarantees.
Hardy-Weinberg: when evolution is absent
With all of these possible mechanisms for evolution under their belts, scientists needed a way to measure whether or not the frequency of specific alleles was changing over time in a given population or staying in equilibrium. Not an easy job. They found–“they” being G. H. Hardy and Wilhelm Weinberg–that the best way to measure this was to predict what the outcome would be if there were no change in allele frequencies. In other words, to predict that from generation to generation, allele frequencies would simply stay in equilibrium. If measurements over time yielded changing frequencies, then the implication would be that evolution has happened.
Defining “Not Evolving”
So what does it mean to not evolve? There are some basic scenarios that must exist for a population not to be experiencing a change in allele frequency, i.e., no evolution. If there is a change, then one of the items in the list below must be false:
·Very large population (genetic drift can be a strong evolutionary mechanism in small populations)
·No migrations (in other words, no gene flow)
·No net mutations (no new variation introduced)
·Random mating (directed mating is one way nature selects organisms)
·No natural selection
In other words, a population that is not evolving is experiencing a complete absence of evolutionary processes. If any one of these is absent from a given population, then evolution is occurring and allele frequencies from generation to generation won’t be in equilibrium.
Arguably the most famous of the egg-laying monotremes, the improbable- seeming platypus. License.
One of the best examples of the influences of environmental pressures is what happens in similar environments a world apart. Before the modern-day groupings of mammals arose, the continent of Australiaseparated from the rest of the world’s land masses, taking the proto-mammals that lived there with it. Over the ensuing millennia, these proto-mammals in Australiaevolved into the native species we see today on that continent, all marsupialsor monotremes.
Among mammals, there’s a division among those that lay eggs (monotremes), those that do most gestating in a pouch rather than a uterus (marsupials), and eutherians, which use a uterus for gestation (placental mammals).
Elsewhere in the world, most mammals developed from a common eutherian ancestor and, where marsupials still persisted, probably outcompeted them. In spite of this lengthy separation and different ancestry, however, for many of the examples of placental mammals, Australiahas a similar marsupial match. There’s the marsupial rodent that is like the rat. The marsupial wolf that is like the placental wolf. There’s even a marsupial anteater to match the placental one.
How did that happen an ocean apart with no gene flow? The answer is natural selection. The environment that made an organism with anteater characteristics best fit in South America was similar to the environment that made those characteristics a good fit in Australia. Ditto the rats, ditto the wolf.
When similar environments result in unrelated organisms having similar characteristics, we call that process convergent evolution. It’s natural selection in relatively unrelated species in parallel. In both regions, nature uses the same set of environmental features to mold organisms into the best fit.
Note: This explanation of evolution and how it happens is not intended to be comprehensive or detailed or to include all possible mechanisms of evolution. It is simply an overview. In addition, it does not address epigenetics, which will be the subject of a different explainer.